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Introduction of Flying Eagle Electric Bean Grinder modified Precision Machining flat Cutter head single Product Bean Grinder

Introduction of Flying Eagle Electric Bean Grinder modified Precision Machining flat Cutter head single Product Bean Grinder

[material]: SUS420 tool stainless steel (a set of two pieces) [hardness]: HRC55-58 Rockwell hardness [inch]: 59.50mm*7.80mm [indexing]: coarse edge 360 inch 12, fine blade 360 inch 56 [life]: 500kg above [grinding speed]: 1s=4.5-5g [applicable model]: Tiamo700S, Little Eagle 600N, positive sloshing M520 and various versions of the Chinese market

2016-01-04
Clean Panamanian Cupid Coffee Grinding Flavor description Manor Rosa Coffee Fine Coffee

Clean Panamanian Cupid Coffee Grinding Flavor description Manor Rosa Coffee Fine Coffee

Panama is rich in mineral resources, but it is not exploited much, and the scale of the mine is relatively large.

2016-10-06
Introduction to the flavor description of fine coffee beans in the coffee variety producing area of Saint Roman Manor, Costa Rica.

Introduction to the flavor description of fine coffee beans in the coffee variety producing area of Saint Roman Manor, Costa Rica.

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2016-09-23
How to preserve coffee after unpacking

How to preserve coffee after unpacking

Generally speaking, coffee beans are stored in containers with rubber pads on the inside of the lid. Roasted coffee beans are easy to smell and absorb the surrounding odor, so sealed bottles and cans should be used to preserve coffee beans. Use more methods: contact with air will accelerate the oxidation of coffee beans. With the decrease of coffee beans, the gap in the container becomes larger and larger, so it should be filled into the container.

2014-08-12
Introduction to the characteristics of coffee flavor varieties in St. Roman Manor

Introduction to the characteristics of coffee flavor varieties in St. Roman Manor

The research center of China Coffee Network, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is a research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product of Costa Rica.

2016-09-13
Coffee Bean Quality Coffee Bean Quality Grading Coffee Bean Grading Tips

Coffee Bean Quality Coffee Bean Quality Grading Coffee Bean Grading Tips

There is no internationally accepted standard for coffee quality grading, and the grading methods in each country are different. Therefore, coffee classification is based on a number of characteristics applicable to each producing country. Samples of coffee beans are taken from a bag and judged according to the standards of the country of production. These samples are rated according to the evaluation. Most coffee fractions are rated as good or bad.

2015-10-15
The origin of painting

The origin of painting "small plaid cloth"

Ding Yi's small plaid cloth his painting, people do not understand said that it is flower cloth, and this piece of cloth is now very popular in the international market, the highest auction price of 10 million yuan; he is extremely patient, began to create this theme in the mid-1980s, the painting has not changed to this day; he is lonely, but he is the first Chinese artist to work with an international luxury brand; his name

2014-08-08
Quality grading of boutique coffee beans

Quality grading of boutique coffee beans

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2014-11-24
A container for storing coffee beans.

A container for storing coffee beans.

Generally speaking, coffee beans are stored in containers with rubber pads on the inside of the lid. Roasted coffee beans are easy to smell and absorb the surrounding odor, so sealed bottles and cans should be used to preserve coffee beans. Contact with air will accelerate the oxidation of coffee beans. With the decrease of coffee beans, the gap in the container becomes larger and larger, and some materials such as cotton should be filled into the container.

2015-05-09
Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Product name: EC330S coffee machine brand: Delonghi/ Delon model: EC330S: 20110018 color classification: coffee machine combination function: Italian coffee machine classification: semi-automatic coffee machine coffee maker principle: high pressure steam price range: 1001-3000 yuan coffee machine capacity: 6-10 cup product introduction: two-in-one: new Crema pass

2015-07-08
Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Product name: EC330S coffee machine brand: Delonghi/ Delon model: EC330S: 20110018 color classification: coffee machine combination function: Italian coffee machine classification: semi-automatic coffee machine coffee maker principle: high pressure steam price range: 1001-3000 yuan coffee machine capacity: 6-10 cup product introduction: two-in-one: new Crema pass

2015-09-23
Quality grading of boutique Coffee Bean grading system

Quality grading of boutique Coffee Bean grading system

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2015-03-16
How to preserve coffee after unpacking

How to preserve coffee after unpacking

Generally speaking, the container for storing coffee beans has a rubber ring pad on the inside of the lid. After roasting, the coffee beans are easy to emit aroma and absorb the surrounding smell. Therefore, the coffee beans should be preserved in a sealed bottle. Use more methods: contact with air will accelerate the oxidation of coffee beans. As the coffee beans decrease, the gap in the container becomes larger and larger, and the container should be filled with

2014-12-03
Premium coffee knowledge coffee quality coffee bean grading method

Premium coffee knowledge coffee quality coffee bean grading method

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2014-12-31
Arabica coffee beans mature from June to August.

Arabica coffee beans mature from June to August.

Every winter (dry season) is the harvest period of coffee beans, coffee trees after three to four years of growth, gradually mature, began to bear fruit, fruit next to the branches arranged in a string or cluster. Coffee beans wrapped in red skin inside, as soon as red can be picked. Most Arabica beans mature between June and August, and Roberto beans between September and October. Therefore,

2015-10-07
The success story of Lao Zhang in time Cafe

The success story of Lao Zhang in time Cafe

I don't want to make myself so dazzling. The process of looking for it is fun. I crouched in the corner of the city, quietly waiting for you, Lao Zhang's time Cafe, as he wrote in his blog, squatting silently in a secluded alley in Changchun, the rusty tin lintel was inconspicuous, but there were many guests. A few blocks around, a copycat shop that imitates time.

2015-08-14
Boutique Coffee Roasting Shop NO.193

Boutique Coffee Roasting Shop NO.193

TAP COFFEE NO.193 is a coffee shop located in Wardour Street in the exclusive Soho district of central London.

2014-07-02
The Preservation of basic knowledge of Fine Coffee

The Preservation of basic knowledge of Fine Coffee

Generally speaking, coffee beans are stored in containers with rubber pads on the inside of the lid. Roasted coffee beans are easy to smell and absorb the surrounding odor, so sealed bottles and cans should be used to preserve coffee beans. Contact with air will accelerate the oxidation of coffee beans. With the decrease of coffee beans, the gap in the container becomes larger and larger, and some materials such as cotton should be filled into the container.

2014-12-15
Coffee bean harvesting and processing Fine coffee bean processing

Coffee bean harvesting and processing Fine coffee bean processing

Every winter (dry season) is the harvest period of coffee beans, coffee trees after three to four years of growth, gradually mature, began to bear fruit, fruit next to the branches arranged in a string or cluster. Coffee beans wrapped in red skin inside, as soon as red can be picked. Most Arabica beans mature between June and August, and Roberto beans between September and October. Therefore,

2015-02-16
Appreciation of exquisite coffee cups exquisite and fashionable tableware

Appreciation of exquisite coffee cups exquisite and fashionable tableware

The picture is: White and black eternal dominant tone white and black, eternal dominant tone. When used on tableware, it naturally has a kind of extraordinary and refined charm, which makes people feel different when eating as follows: coffee cups and green seedlings, green seedlings sprouting on small coffee cups, so full of vigor and vitality. the refreshing effect of coffee is exactly the same. The picture shows: dark green

2015-07-20
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